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Hawaiian style sweet potato pie, featuring American Orange Yams and Okinawa Purple Sweet potato with Macadamia Nut
EAT THE LOVE22Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 75 grams whole wheat flour
- 115 grams all-purpose flour
- 1/2 tsp. sea salt (finely ground)
- 1 Tbsp. white sugar
- 140 grams unsalted butter (1/2 cup plus 2 tablespoons or 1 1/4 sticks)
- 2 Tbsp. ice water
- 2 Tbsp. dark rum
- 1 5/16 lb. sweet potatoes (Okinawa purple, 3 small ones)
- 9 oz. yams (orange, /sweet potato, 1 large one)
- 1 cup yogurt (plain full fat)
- 1/4 cup dark rum
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar (white)
- 1/2 tsp. cinnamon
- 1 vanilla beans
- 3 large egg yolks
- 1 large eggs
- 2 Hawaiian salt (generous pinches of red, or other sea salt)
- 180 grams macadamia nuts (chopped)
- 1 Tbsp. honey (macadamia, or other honey)
- 1 Tbsp. water
- 1 large egg whites
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium230mg10% |
| Potassium730mg21% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A220% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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