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17Ingredients
60Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 tsp. baking soda
- 2 cups all purpose flour
- 2 eggs
- 20 oz. crushed pineapple with juice
- 1 cup walnuts (finely chopped, or crushed)
- 3/4 cup flaked coconut
- 1 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1 tsp. salt
- 1 tsp. vanilla
- 8 oz. cream cheese (let it come to room temperature for easier blending)
- 1 cup white sugar
- 1/8 tsp. salt
- 1 tsp. vanilla extract
- 1 1/2 cups heavy whipping cream
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1280mg53% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber6g24% |
| Sugars127g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
D 6 years ago
This was a really simple and easy recipe! This version of a Hawaiian cake mimics a carrot cake but with pineapples insteas carrots. It is very yummy. Instead of the roasted coconut on top, next time I'll add some sweet red cherries 🍒 and chopped pineapple. I would also do 3/4 cup of brown sugar instead of 1/2 a cup to the batter. Also, the cream cheese frosting by itself is amazing, I will use it for other desserts. It doesnt tell you how to store your cake but bc of the frosting I stored mine in the fridge with aluminum foil on top. Let the cake chill in the fridge first and this way when you add the aluminum foil very little of the frosting comes off. I took the cake out about 2 hrs before serving to let it get to room temperature and it was perfect!