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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni
- 1/2 cup apple cider vinegar
- 2 cups mayonnaise (divided)
- 2 cups whole milk (divided)
- 1 Tbsp. brown sugar
- 1 1/2 tsp. salt
- 2 tsp. ground black pepper (freshly)
- 1 bunch scallions (sliced thin, about 5-7 scallions)
- 1 1/2 cups shredded carrot
- 1 1/2 cups celery (minced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium930mg39% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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