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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 1/4 cup rice wine vinegar
- 6 Tbsp. soy sauce
- 1/4 cup light brown sugar
- 1 pinch red pepper flakes
- 8 oz. pineapple juice (divided)
- 1 Tbsp. cornstarch
- black pepper (to taste)
- 1 1/4 lb. new york strip steak (about 1.5 inches thick)
- 2 bell peppers (large, cubed)
- 2 cups fresh pineapple (cubed)
- 1 onion (large, cut into thick wedges)
- cilantro (or chives)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1440mg60% |
| Potassium910mg26% |
| Protein32g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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