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Kateland Tokley: "Great made a cheese dip With it" Read More
17Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (16/20)
- 1 can pineapple chunks
- 1 green bell pepper (large, diced into 1 inch pieces)
- 1 red bell pepper (large, diced into 1 inch pieces)
- 1 red onion ( large, diced into 1 inch pieces)
- 1/3 cup ketchup
- 1/3 cup brown sugar ( packed)
- 1/3 cup low sodium soy sauce
- 1/4 cup pineapple juice ( canned)
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. rice vinegar
- 4 garlic cloves (minced)
- 1 Tbsp. minced ginger
- 1/2 tsp. sesame oil
- salt
- freshly ground black pepper
- 1 Tbsp. cilantro
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol345mg115% |
Sodium1470mg61% |
Potassium900mg26% |
Protein49g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars35g |
Vitamin A35% |
Vitamin C240% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Danette Newman 5 years ago
Was delicious! I separated the veggies and put on their own skewers so I could cook longer. Added onion, red pepper, zucchini, and cherry tomatoes. The shrimp and pineapple went on their own skewers. Put the marinade on all. The marinade is delicious!