Hawaiian Shrimp

WHAT'S IN THE PAN? (4)
Montana Murrell: "Well done, just make sure you have something (or…" Read More
9Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 2 teaspoons paprika
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 tablespoons flour
  • 12 ounces shrimp (cleaned and deveined)
  • 1/2 stick unsalted butter
  • 7 garlic cloves (minced)
  • 2 tablespoons olive oil
  • chopped parsley (Fresh, optional for garnish)
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    NutritionView More

    280Calories
    Sodium30% DV720mg
    Fat31% DV20g
    Protein35% DV18g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol160mg53%
    Sodium720mg30%
    Potassium230mg7%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A25%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Montana Murrell 24 days ago
    Well done, just make sure you have something (or a side) to keep shrimp warm.
    Angelo Fernando 2 months ago
    Wow this is the best shrimp recipe I ever had!!!!
    Nija Patterson 2 months ago
    Really good! I doubled everything since I used more than 12oz of shrimp but everything was great
    Matthew Manning 2 months ago
    Spicier than I expected but full of flavor!

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