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ashleigh norris: "Very good and easy to make" Read More
9Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. paprika
- 1 tsp. sea salt
- 1 tsp. black pepper
- 2 Tbsp. flour
- 12 oz. shrimp (cleaned and deveined)
- 1/2 stick unsalted butter
- 7 garlic cloves (minced)
- 2 Tbsp. olive oil
- chopped parsley (Fresh, optional for garnish)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol160mg53% |
Sodium720mg30% |
Potassium230mg7% |
Protein18g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A25% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(47)
Harrison 4 months ago
Very easy to make, and pretty good, but the flavors just weren’t that creative. Now that I’ve read the reviews, I may try it again with half the salt, plus addition of pineapple sauce and red peppers.
Laura Olivera 8 months ago
It taste really good but too salty, next time I’ll cut I little bit of the salt, but it was really good
Amy May a year ago
We absolutely loved these! We made a bunch of them and then used the rest the next day for shrimp tacos. They were delicious!!
SkillfulLineCook a year ago
turned out great although I don’t think this is on anyone’s diet. JOld Bay seasoning is paprika and pepper so you can substitute that with the flour for the breading. Quick and easy.
Julie Moreland Jacovec a year ago
Good, but too salty. I would recommend cutting the salt to 1/2 or 3/4 tsp.
Andy H. 2 years ago
Quick and easy! Family loved it! Did need to extrapolate the mix as we had 16 oz of shrimp but worked out well. Will add it to our list of favorites. 8-)
Masha Zubkis Perlstein 2 years ago
The best shrimp I’ve ever made. Served it with some coconut rice and it was heaven!
Sara Clark Nixon 2 years ago
This was very good I doubled it so may have been why I gave it a 4 Just too much seasoning but no one complained
Oshanasi 2 years ago
I followed recipe exactly I was worried as someone said it was too salty I didn’t find it that way at all I placed the shrimp over fresh cheese grits superb! Crispy, flavorful, delicious.
Bianca Noll 2 years ago
Very good and easy for a weeknight dinner… didn’t have paprika so subbed and used cayenne pepper for a little kick. Sautéed some chopped onion and mixed in with the garlic and tossed in rice, was a hit!
Patricia Cochran 3 years ago
delicious! i didn't do the garlic butter because i didn't want the added fat, so i added a tsp of garlic powder to the seasoning mixture. it was a hit!
Bonnie 3 years ago
I made this last night and what a wonderful dish it turned out to be. Very easy to prepare plus it tastes so good. Served the shrimp over Knorr’s teriyaki noodles. Definitely will make again.
Marwa Kashif 3 years ago
Switched paprika for barbecue sauce and i think i should have ised less butter and onion but it turned out great anyway
rose ordosgoitia 3 years ago
Very good. Modified it by adding little white wine at the end. Accompanied w PR rice with pidgin peas. I know it wld br excellent accompanied w tostones (fried plantain) next time!
G.A 3 years ago
Easy to make . It was delicious . I will go with a little less salt next time. I fallowed the recipe and I made sure I used unsalted butter and sea salt , but for my taste it was a little bit on the salty side . No reason to lower the rate , because salt is more a personal preference, and the shrimp had a nice flavor.
I mixed cooked rice with cooked broccoli and corn, and served it with the shrimp.
Rebecca Moellmer-Shipek 3 years ago
Too salty but good when diluted with rice. Next time would not use any salt.
Blake Pryor 3 years ago
Needed a bit more salt, and I would top with lemon. Turned out great and my 1 year old even loved the shrimp
Jason Monge 3 years ago
Shrimp was tasty, i sautéed some fresh pineapple and red bell pepper to add on top of the rice
M 4 years ago
Added zucchini, fresh pineapple (& juice), red bell pepper & onion...served it over coconut rice with a dash of cinnamon. Sadly, no leftovers!! LOL Will definitely make it again.
Adham Hamed 4 years ago
I tried it and added to it 1 cup pineapple
And 1 cup mix color sweet bell peppers
And it was the greatest. Definitely will be doing it again.
Tamika Blair 4 years ago
My 12 year old son, with my assistance cooked this for dinner tonight and it was super easy and delicious. Served over jasmine rice with pineapples.