Hawaiian Shrimp Recipe | Yummly
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Hawaiian Shrimp

Patricia Cochran: "delicious! i didn't do the garlic butter because…" Read More
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  • 2 teaspoons paprika
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 tablespoons flour
  • 12 ounces shrimp (cleaned and deveined)
  • 1/2 stick unsalted butter
  • 7 garlic cloves (minced)
  • 2 tablespoons olive oil
  • chopped parsley (Fresh, optional for garnish)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories280Calories from Fat180
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Vitamin A25%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Patricia Cochran 25 days ago
    delicious! i didn't do the garlic butter because i didn't want the added fat, so i added a tsp of garlic powder to the seasoning mixture. it was a hit!
    Bonnie a month ago
    I made this last night and what a wonderful dish it turned out to be. Very easy to prepare plus it tastes so good. Served the shrimp over Knorr’s teriyaki noodles. Definitely will make again.
    Marwa Kashif 9 months ago
    Switched paprika for barbecue sauce and i think i should have ised less butter and onion but it turned out great anyway
    1DgtlWarrr 9 months ago
    Didn't look anything like the picture wasn't impressed
    rose ordosgoitia 10 months ago
    Very good. Modified it by adding little white wine at the end. Accompanied w PR rice with pidgin peas. I know it wld br excellent accompanied w tostones (fried plantain) next time!
    Kristy 10 months ago
    Amazing. Used salted butter and omitted the actual salt.
    G.A a year ago
    Easy to make . It was delicious . I will go with a little less salt next time. I fallowed the recipe and I made sure I used unsalted butter and sea salt , but for my taste it was a little bit on the salty side . No reason to lower the rate , because salt is more a personal preference, and the shrimp had a nice flavor. I mixed cooked rice with cooked broccoli and corn, and served it with the shrimp.
    Too salty but good when diluted with rice. Next time would not use any salt.
    Blake Pryor a year ago
    Needed a bit more salt, and I would top with lemon. Turned out great and my 1 year old even loved the shrimp
    Jason Monge a year ago
    Shrimp was tasty, i sautéed some fresh pineapple and red bell pepper to add on top of the rice
    M a year ago
    Added zucchini, fresh pineapple (& juice), red bell pepper & onion...served it over coconut rice with a dash of cinnamon. Sadly, no leftovers!! LOL Will definitely make it again.
    easy and wonderful! kids approved!
    Adham Hamed a year ago
    I tried it and added to it 1 cup pineapple And 1 cup mix color sweet bell peppers And it was the greatest. Definitely will be doing it again.
    Tamika Blair a year ago
    My 12 year old son, with my assistance cooked this for dinner tonight and it was super easy and delicious. Served over jasmine rice with pineapples.
    Samantha a year ago
    I really liked this recipe - very easy to make if you're looking to not spend a lot of time, along with easy cleanup. In the beginning cook with the garlic,I used half the amount of butter than called for when cooking the garlic and it still turned out perfectly fine. The paprika was a lot, but still very good - next time I think I might cut the paprika with some chili powder. Overall, would make again!
    Pierre Clay a year ago
    Really tasty... I'd maybe try garlic salt next time.kist to make it even more garlicky! But even so, tasty recipe!
    TX Twang a year ago
    I would give this recipe 4.5 stars, but it's not an option. I used smoked paprika, pre-cooked (frozen) shrimp (because I didn't feel like peeling and cleaning fresh shrimp), and the remaining instructions as stated. Turned out really flavorful. This was an easy recipe for a quick lunch for me and my husband. I will cook this again and use fresh pineapple as another reviewer recommended below. That sounds yummy - thanks for submitting this recipe!
    Dmitry 2 years ago
    used smoked paprika and red pepper and it was great. requires some cooking time adjustment.
    Philip Crisan 2 years ago
    first time trying this as an inexperience cook and i gotta say it was yummy, i had it with egg fried noodles and some veg, will defo try again with something different to complement
    Marcela Bernal 2 years ago
    Great recipe! Easy to make
    Gordy 2 years ago
    Never cooked shrimp before. Geat first experience.
    Samantha Gage 2 years ago
    loved this recipie! it turned out great! i would use less garlic however
    Ms. De 2 years ago
    Yum!!! Followed the recipe exactly. Will make it a bit spicy next time, but no complaints at all!
    Marisa Monguia 2 years ago
    This recipe is so good!! I was too lazy/busy to take out the garlic so it burnt and got black while I cooked all the shrimp but it didn’t ruin the flavor at all. I still tasted the yummy garlic and the shrimp was cooked perfectly so the burnt garlic didn’t affect the overall taste! I love how quick and easy this was to make, definitely saving this recipe for later
    Alex Pennachio 2 years ago
    I mixed with rice and pineapple for a great meal
    LaJuana 2 years ago
    Great! I modified the recipe by adding minced garlic in the bag. It was delicious.
    April Clement 2 years ago
    Awesome!! So easy and versatile.
    Montana Murrell 2 years ago
    Well done, just make sure you have something (or a side) to keep shrimp warm.
    Angelo Fernando 2 years ago
    Wow this is the best shrimp recipe I ever had!!!!
    Nija Patterson 2 years ago
    Really good! I doubled everything since I used more than 12oz of shrimp but everything was great