Hawaiian Shrimp Recipe | Yummly

Hawaiian Shrimp

WHAT'S IN THE PAN?(18)
Tamika Blair: "My 12 year old son, with my assistance cooked thi…" Read More
9Ingredients
20Minutes
280Calories
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Ingredients

US|METRIC
  • 2 teaspoons paprika
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 tablespoons flour
  • 12 ounces shrimp (cleaned and deveined)
  • 1/2 stick unsalted butter
  • 7 garlic cloves (minced)
  • 2 tablespoons olive oil
  • chopped parsley (Fresh, optional for garnish)
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    NutritionView More

    280Calories
    Sodium30% DV720mg
    Fat31% DV20g
    Protein35% DV18g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol160mg53%
    Sodium720mg30%
    Potassium230mg7%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A25%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Tamika Blair 13 days ago
    My 12 year old son, with my assistance cooked this for dinner tonight and it was super easy and delicious. Served over jasmine rice with pineapples.
    Samantha a month ago
    I really liked this recipe - very easy to make if you're looking to not spend a lot of time, along with easy cleanup. In the beginning cook with the garlic,I used half the amount of butter than called for when cooking the garlic and it still turned out perfectly fine. The paprika was a lot, but still very good - next time I think I might cut the paprika with some chili powder. Overall, would make again!
    Pierre C. a month ago
    Really tasty... I'd maybe try garlic salt next time.kist to make it even more garlicky! But even so, tasty recipe!
    TX Twang a month ago
    I would give this recipe 4.5 stars, but it's not an option. I used smoked paprika, pre-cooked (frozen) shrimp (because I didn't feel like peeling and cleaning fresh shrimp), and the remaining instructions as stated. Turned out really flavorful. This was an easy recipe for a quick lunch for me and my husband. I will cook this again and use fresh pineapple as another reviewer recommended below. That sounds yummy - thanks for submitting this recipe!
    Dmitry 2 months ago
    used smoked paprika and red pepper and it was great. requires some cooking time adjustment.
    Philip Crisan 2 months ago
    first time trying this as an inexperience cook and i gotta say it was yummy, i had it with egg fried noodles and some veg, will defo try again with something different to complement
    Marcela Bernal 2 months ago
    Great recipe! Easy to make
    Gordy 4 months ago
    Never cooked shrimp before. Geat first experience.
    Samantha Gage 4 months ago
    loved this recipie! it turned out great! i would use less garlic however
    Ms. De 4 months ago
    Yum!!! Followed the recipe exactly. Will make it a bit spicy next time, but no complaints at all!
    Marisa M. 5 months ago
    This recipe is so good!! I was too lazy/busy to take out the garlic so it burnt and got black while I cooked all the shrimp but it didn’t ruin the flavor at all. I still tasted the yummy garlic and the shrimp was cooked perfectly so the burnt garlic didn’t affect the overall taste! I love how quick and easy this was to make, definitely saving this recipe for later
    Alex Pennachio 5 months ago
    I mixed with rice and pineapple for a great meal
    LaJuana 5 months ago
    Great! I modified the recipe by adding minced garlic in the bag. It was delicious.
    April Clement 7 months ago
    Awesome!! So easy and versatile.
    Montana Murrell 8 months ago
    Well done, just make sure you have something (or a side) to keep shrimp warm.
    Angelo Fernando 9 months ago
    Wow this is the best shrimp recipe I ever had!!!!
    Nija Patterson 9 months ago
    Really good! I doubled everything since I used more than 12oz of shrimp but everything was great
    Matthew Manning 9 months ago
    Spicier than I expected but full of flavor!

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