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Brittany M. 2 months ago
Yum! I highly recommend! Super easy and always a hit. Also easy for travel
Josi 6 months ago
Wonderful- always a hit
Jennifer R. a year ago
really good, kids love them
Lynn a year ago
Excellent! I also made some with prime rib...yum!!
LaShonda W. a year ago
these are good straight out of the oven...
Rebecca Taylor Condel a year ago
I made a tray of 12 count rolls using Rotisserie chicken, roast beef, and uncured ham (all deli sliced). they were great.
Ky a year ago
I have made this several times now. Always very good. Also tasted good with sliced turkey. Very easy to make and difficult to mess up.
Adam Davis SAO a year ago
It was very good! Strongly recommended.
Lisa a year ago
Followed the recipe as listed and it turned out great! You need to use a dish bigger than 9x13 to fit 24 rolls or if use a 9x13 can fit 18 rolls and still turns out great with the regular topping recipe. I just refrigerated for about an hour before baking and that worked great. I layered 4 thin deli slices of ham topped with 1 slice of cheese and repeated to cover rolls and that seemed good to our liking. Will definitely make again.
Tish a year ago
They turned out well.
Joshua Bibbee a year ago
Really good, you can pour the butter on the rolls and toss them in the oven. No need to put them in the fridge.
Katherine 2 years ago
Maybe would add much more mustard. Used leftover ham very good
Jeri 2 years ago
4 stars this is crazy to hold us hostage to see the recipe.
Michelle M. 2 years ago
it was easy and yummy thing to male for Thanksgiving - in order to be low key and not make turkey. 😉🦃
Sara Miniard 2 years ago
I love these! My kids love them too
Laurie D. 2 years ago
I've made these twice when I was having friends over for small get togethers and both times they were a big hit with everyone. They are super easy to make and don't take long at all.
DeBe 2 years ago
Followed this recipe exactly ... And it was AWESOME!!!
Debbie F. 2 years ago
I have made this a couple of times and every time it is a hit! Very easy to put together!
Lesser 2 years ago
I'll always love these, but i prefer to use onion soup dry mix instead of onion powder or poppy seeds.
Millay Petersen 2 years ago
Sooo good! My whole family loves these
Rebecca Seitz 2 years ago
Delicious..I had made these before with different recipe. main differences other recipe called for mayo, which I would put on next time. Letting rolls set in fridge before baking great idea, they did not burn this time:) definitely will make again!
Cahill 2 years ago
They were pretty tasty. I didn't realize that I needed to prep them a few hours or the night before with the top glaze, so I just brushed it on top immediately after preparing it. I used less butter, and everyone seemed to like it a lot.
Terry 2 years ago
Awesome! Turned out perfect! Let them set 10 mins then baked Definitely would make them again!
Connee E. 3 years ago
It was delicious ! Husband loved it as did I. Definitely will be making again.
Jan O. 3 years ago
Big hit at party, got eaten up immediately. I used regular slider buns with sesame seeds but will try with Hawaiian next time. I would use less butter as I think the amount soggy up some of the buns but the flavors were right on
Kendra Whorton 3 years ago
Really yummy! I didn't have poppy seeds so I sprinkled dried, minced garlic and onion flakes on top.
Angie R. 3 years ago
I made these tonight and they were so good! I didn't make many changes. I added a little mayo to each of the rolls before I added the ham and cheese. Also, I didn't have any onion powder so I added a tiny bit of onion salt. I left out the poppy seeds, too, because I couldn't find any. I'll definitely be making these again.
Julie 4 years ago
So good! Will definitely make again. Family and friends loved them. The butter topping is excessive... I cut it in half and brushed it on the second time I made them and it was just as good.
Jo S. 4 years ago
Great easy to make❤️ yes i will make for the next christmas party in a few days🌲i followed the directions.
Sue M. 4 years ago
These are delicious!! Love them. Quick to put together, great with soup or a salad. One of my favorites