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- 2 pkg. dinner rolls (hawaiian sweet)
- 1 pkg. ham (deli sandwich)
- 12 slices swiss cheese
- 1/2 cup butter (melted)
- 1 Tbsp. poppy seeds
- 1 1/2 tsp. worcestershire sauce
- 1 1/2 tsp. Dijon mustard (or brown)
- 1 tsp. onion powder
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John Elbers II a year ago
Great flavor and easy to follow. We added roast beef, horseradish, and provolone to spice it up. Family loved it.
Amie Deal a year ago
Loved these. I did change things up a small amount. Used 1/2 stick very soft butter and other ingredients as written. I added about a tbsp of brown sugar and a generous sprinkle of red pepper flakes. I also left out the poppyseeds because I didn’t have any. I spread a small amount on the inside of each roll (top and bottom) and layered thin ham and provolone slices. I topped the buns with the remaining butter mixture. I baked at 350 until golden on the top and all cheese was melted. These were delicious! Better than every other recipe I have tried in the past for these rolls.
Sherry K. 2 years ago
Yummy recipe it is a hit with everyone ans easy to make.
Troy B 2 years ago
Easy and delicious. Crowd loved it!
Kyler Ashton-Garcia 3 years ago
Delicious!! 😋😋😋 definitely making this for get togethers, assuming the pandemic allows it
Crystal Bailey 3 years ago
Delicious! Added a little brown sugar to the butter. Did not refrigerate before baking; didn’t see the need and they came out perfectly.
Zena 3 years ago
Quick, easy and tasty!
Cindy Cantwell 3 years ago
These were delicious! I used turkey and Kerry gold cheese so good! I didn’t have sesame seeds but still great!!
McGriffin 3 years ago
While family loves Hawaiian roll night!
Brittany M. 4 years ago
Yum! I highly recommend! Super easy and always a hit. Also easy for travel
Josi 4 years ago
Wonderful- always a hit
Jennifer R. 5 years ago
really good, kids love them
Lynn 5 years ago
Excellent! I also made some with prime rib...yum!!
LaShonda W. 5 years ago
these are good straight out of the oven...
Rebecca Taylor Condel 5 years ago
I made a tray of 12 count rolls using Rotisserie chicken, roast beef, and uncured ham (all deli sliced). they were great.
Ky 5 years ago
I have made this several times now. Always very good. Also tasted good with sliced turkey. Very easy to make and difficult to mess up.
Adam Davis SAO 5 years ago
It was very good! Strongly recommended.
Lisa 5 years ago
Followed the recipe as listed and it turned out great! You need to use a dish bigger than 9x13 to fit 24 rolls or if use a 9x13 can fit 18 rolls and still turns out great with the regular topping recipe. I just refrigerated for about an hour before baking and that worked great. I layered 4 thin deli slices of ham topped with 1 slice of cheese and repeated to cover rolls and that seemed good to our liking. Will definitely make again.
Tish 5 years ago
They turned out well.
Joshua Bibbee 5 years ago
Really good, you can pour the butter on the rolls and toss them in the oven. No need to put them in the fridge.
Katherine 5 years ago
Maybe would add much more mustard. Used leftover ham very good
Jeri 5 years ago
4 stars this is crazy to hold us hostage to see the recipe.
Michelle M. 5 years ago
it was easy and yummy thing to male for Thanksgiving - in order to be low key and not make turkey. 😉🦃
Sara Miniard 5 years ago
I love these! My kids love them too
Laurie Dickinson 5 years ago
I've made these twice when I was having friends over for small get togethers and both times they were a big hit with everyone. They are super easy to make and don't take long at all.
UDeniseR 6 years ago
Followed this recipe exactly ... And it was AWESOME!!!
Debbie F. 6 years ago
I have made this a couple of times and every time it is a hit! Very easy to put together!
Millay Petersen 6 years ago
Sooo good! My whole family loves these
Rebecca Seitz 6 years ago
Delicious..I had made these before with different recipe. main differences other recipe called for mayo, which I would put on next time. Letting rolls set in fridge before baking great idea, they did not burn this time:) definitely will make again!
Cahill 6 years ago
They were pretty tasty. I didn't realize that I needed to prep them a few hours or the night before with the top glaze, so I just brushed it on top immediately after preparing it. I used less butter, and everyone seemed to like it a lot.