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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef short ribs (or about 4 pounds babyback ribs)
- 1/3 cup gluten free soy sauce (LaChoy or Tamari Wheat Free)
- 2 Tbsp. brown sugar
- 1 Tbsp. honey
- 1/2 tsp. spices (Chinese 5-, powder, I'll put a recipe to make your own down below)
- 6 cloves minced garlic
- chinese five-spice powder (recipe:)
- spices (well, and store in an air-tight container for up to 6 months)
- 1 tsp. ground cinnamon
- 1 tsp. anise seed (crushed)
- 1/4 tsp. ground fennel
- 1/4 tsp. ground black pepper
- 1/8 tsp. ground cloves
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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