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Hawaiian Pulled Pork Tacos with Pineapple Slaw
THE PEACH KITCHEN21Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces pork tenderloin (about 600g)
- 4 Tbsp. olive oil
- 1 knob ginger (chopped finely)
- 2 cloves garlic (minced)
- 4 Tbsp. brown sugar
- 2 Tbsp. tomato ketchup
- 4 Tbsp. soy sauce
- salt
- pepper
- 1/2 tsp. cumin
- 240 mL pineapple juice (DOLE 100%)
- 432 grams Dole Pineapple Tidbits (. drained)
- 2 1/2 cups shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup cilantro (chopped finely)
- 1/2 cup Kewpie Mayo (or more if you prefer creamier slaw)
- 4 Tbsp. Sriracha
- 1 pinch salt (and sugar)
- red bell pepper
- whole wheat tortilla
- lime wedges
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium1530mg64% |
Potassium390mg11% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars24g |
Vitamin A35% |
Vitamin C70% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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