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14Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- dressing
- 1 1/4 cups mayonnaise
- 2 Tbsp. sweet pickle juice
- 1 Tbsp. mustard
- salad
- 1 1/2 lb. potatoes (peeled, cooked, chopped)
- 1 cup macaroni (shell, cooked, drained)
- 1/2 cup shredded carrots
- 3 green onions (finely chopped)
- 3 hard boiled eggs (Large, peeled and chopped)
- 1 cup frozen peas (defrosted)
- sea salt
- ground pepper
- 3 sweet pickles (coarsely chopped, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol60mg20% |
Sodium320mg13% |
Potassium340mg10% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A35% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy 3 years ago
Great! Reminded me of plate lunch in Hawaii. Must have been the macaroni, because everything else was normal for potato salad. Went great with hamburgers!