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25Ingredients
4Hours
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14.5 oz. tomato sauce
- 2 Tbsp. tomato paste
- 2 Tbsp. chili powder
- 2 Tbsp. cumin
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. paprika
- 1/8 tsp. cayenne
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup pineapple juice
- 1 Tbsp. coconut oil (or olive oil)
- 2 lb. pork sirloin roast
- 2 tsp. cumin
- 1 tsp. chile powder
- 2 tsp. salt
- 2 tsp. pepper
- 1/2 Tbsp. coconut oil
- 1 1/2 cups quinoa (uncooked, rinsed and drained)
- 3 cups water
- 2 bell peppers (thinly sliced, I used red and orange)
- 1 green onion (thinly sliced)
- 1 pineapple (sliced into rings)
- avocado (sliced)
- cilantro (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium1340mg56% |
Potassium1530mg44% |
Protein44g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber10g40% |
Sugars27g |
Vitamin A35% |
Vitamin C190% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jackie N. 7 years ago
Both my husband and I loved this. I didn't have any pineapple juice on hand so I omitted it but the flavor was still great. Unfortunately the pineapple I bought wasn't very good so in the future I will most likely just use canned sliced ones to keep it simple.