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7Ingredients
55Minutes
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Ingredients
US|METRIC
16 SERVINGS
- 1 vanilla cake mix ([16.25] oz French, plus ingredients to prepare)
- 2 instant pudding mix ([3.4] oz coconut cream)
- 1 crushed pineapple ([20] oz can, drained)
- 4 cups half & half
- 16 oz. frozen whipped topping (thawed)
- 1 cup sweetened flaked coconut
- 1/2 cup macadamia nuts (toasted and chopped)
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Reviews(9)
Lucy v 3 years ago
Cake came out very delicious. Not too sweet. The macadamia nuts were a bit overwhelming, next time will not use them.
Oliyia Fields 6 years ago
This is the second time I have made this cake, and it is very delicious and easy to make. For some reason I can not find the coconut pudding so I do have to use vanilla pudding, but it still tastes great!
Lisette C. 7 years ago
Very good it is not always possible to get some ingredients in Holland but most of the time it works out well
Patrice W. 8 years ago
Fantastic! Easy crowd pleaser! Have made it many times. It's a summertime family favorite dessert. Yummy!
Thelma O. 8 years ago
I love this cake !!!! My family and my church family went crazy about it!!! I would make it again. I made it exactly the way the recipe called for . I will certainly make it again.