Hawaiian Pineapple Coconut Cake Recipe | Yummly

Hawaiian Pineapple Coconut Cake

THE PURPLE PUMPKIN BLOG(1)
Joeydanger: "Really pleased with this cake - it turned out kin…" Read More
12Ingredients
65Minutes
250Calories
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Ingredients

US|METRIC
  • 2 cups flour
  • 1 3/4 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 20 ounces crushed pineapple (canned, in its own juice, do not drain juice)
  • 1 cup sweetened coconut flakes
  • 1 cup chopped walnuts
  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup sugar (powdered, icing)
  • 2 teaspoons vanilla extract
  • 1 pinch salt
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    NutritionView More

    250Calories
    Sodium7% DV160mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A6%
    Vitamin C20%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joeydanger 2 months ago
    Really pleased with this cake - it turned out kind of squidgy and dense, moist, lightly caramelised on top, it was delicious. I didn't bother with the topping as had no cream cheese but the cake alone is quite wonderful.

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