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Ingredients
US|METRIC
4 SERVINGS
- 15 grams bonito (sachet, based dashi, fish stock*)
- 500 grams noodles (fresh, fine Chinese-style flour)
- 1 cup baby spinach leaves
- 100 grams kamaboko (Japanese fish cake*, steamed, thinly sliced)
- 5 spring onions (thinly sliced on the diagonal)
- 6 eggs (hard-boiled, peeled, halved lengthwise)
- barbecued pork (char siu)
- 125 mL hoisin sauce
- 80 mL honey (mild)
- 60 mL sherry
- 2 Tbsp. soy sauce
- 1 tsp. five spice powder
- 2 spring onions (thinly sliced on the diagonal)
- 450 grams pork neck (skin removed, cut lengthwise into 3cm-thick pieces)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1240mg52% |
| Potassium670mg19% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber7g28% |
| Sugars37g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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