Hawaiian Muffins with Pineapple, Bananas and Coconut

BAREFEET IN THE KITCHEN(2)
Elisabeth M.: "Very tasty. Will make them again." Read More
12Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 6 tablespoons butter oil
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup sugar
  • 1 large egg
  • 3 bananas (medium very ripe)
  • 1/2 cup crushed pineapple (drained)
  • 3/4 cup shredded coconut (plus more for sprinkling on top of each muffin)
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    NutritionView More

    210Calories
    Sodium8% DV200mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium200mg8%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Elisabeth M. 6 months ago
    Very tasty. Will make them again.
    Elizabeth A. 4 years ago
    Very good, I had to crush or chop my pineapple myself, they were a little big in places. overall they were really good will make again.

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