Hawaiian Lau Lau Pork History and Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Hawaiian Lau Lau Pork History and

WHAT'S COOKING AMERICA
6Ingredients
35Minutes
Add to Meal Planner
Hawaiian Lau Lau Pork History and
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 6 lb. pork butt roast (boneless, or country-style ribs, cut into 1 1/2 inch chunks)
  • 2 lb. taro (fresh, luau leaves, cleaned, washed and stems removed*)
  • 3 Tbsp. Hawaiian sea salt
  • 3 Tbsp. soy sauce (also known as shoyu sauce - can use low sodium if desired)
  • 6 ti leaves (or Banana leaves, cleaned and thick rib removed***)
  • 1 cup water
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better