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Description
This grilled cheese is bursting with Jack cheese, pineapple, and Canadian Bacon!! Tastes just like a Hawaiian pizza!
Ingredients
US|METRIC
4 SERVINGS
- 3 slices canadian bacon
- 1 oregano (and parsley)
- 3 slices pineapple (fresh or canned)
- 2 slices bread
- 1 butter
- 1 Monterey Jack cheese
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Directions
- Butter one side of each slice of bread and sprinkle with parsley and oregano to taste
- On non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice of bread, buttered side facing up.
- Cook sandwich on stove top on a griddle or frying pan. Once bread is toasted on one side flip the sandwich to toast the other side. Cook on a low heat to allow the cheese to melt while the bread is toasting.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium480mg20% |
Potassium160mg5% |
Protein17g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A10% |
Vitamin C50% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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