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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. canola oil (plus more for brushing)
- 2 Tbsp. fresh lime juice
- 8 lime wedges
- 1 Tbsp. ginger root (peeled, freshly grated)
- 1 Tbsp. dark brown sugar (packed)
- 4 scallions (large, white and light-green parts, thinly sliced)
- 1 1/4 lb. mahi mahi fillets (or other white, flaky fish)
- 3.5 oz. canadian bacon (4 slices)
- 8 corn tortillas (6-inch)
- 1 red bell pepper (large, stemmed, seeded and cut into small dice)
- 1 cup fresh pineapple (diced)
- 1 1/2 cups green cabbage (shredded, from about 3 1/2 ounces cabbage)
- 1/2 cup Greek-style yogurt (plain low-fat)
- 2 Tbsp. low fat mayonnaise
- 2 tsp. chili garlic sauce (such as Sriracha)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium880mg37% |
| Potassium1290mg37% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C230% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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