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Chelsea Zamora: "Yummy! New favorite dish. Fast and super easy!" Read More
6Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (drained and rinsed)
- 1/4 cup teriyaki sauce
- 1 Tbsp. Szechuan sauce
- 1 Tbsp. raw sugar (optional)
- 2 cups cooked brown rice
- 1 cup salsa
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
alicia evon 5 years ago
First time trying garbanzo beans and I really enjoyed this dish. I used mango salsa and brown and wild rice.
Celia Nieto 6 years ago
This was really good. I made it so my vegetarian granddaughter didn’t have to fix herself something special for dinner. I added chopped red and green bell peppers. I served Spring rolls with it. It was quick and easy and the whole family enjoyed it! I would definitely fix it again.
Haley 7 years ago
Great it was so good please don't make me type anymore I just want to look at the recipe so I can eat my dinner