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24Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 1/2 pineapple (a small, peeled and cut into 1 cm thick slices)
- 80 grams salad leaves (mixed baby)
- 1/2 red pepper (deseeded and sliced)
- 1/2 yellow pepper (deseeded and sliced)
- 6 cherry tomatoes (chopped into quarters)
- 1 avocado (de-stoned and chopped)
- marinade (unchecked▢)
- 2 Tbsp. olive oil
- 5 Tbsp. pineapple juice
- 1 tsp. honey
- 1 Tbsp. tomato puree
- 1 Tbsp. soy sauce (or tamari for gluten free_)
- 1 ginger (thumb-sized piece, peeled and minced)
- 1 garlic clove (peeled and minced)
- 1 pinch black pepper
- 1 pinch salt
- 2 Tbsp. fresh lime juice
- 1 tsp. white wine vinegar
- 1/2 garlic clove (minced)
- 1 tsp. honey
- 1 pinch salt
- 3 Tbsp. extra-virgin olive oil
- 1 bunch coriander (/cilantro - finely chopped)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1100mg31% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A130% |
| Vitamin C230% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deaton 4 years ago
Delicious! I followed the instructions exactly, and I would absolutely make this again.