Hawaiian Chicken Kebabs Recipe | Yummly

Hawaiian Chicken Kebabs

COOKING CLASSY(12)
Shiki Yuuki: "Great! Parents love the sauce as well and they wa…" Read More
15Ingredients
60Minutes
230Calories
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Ingredients

US|METRIC
  • 1/3 cup ketchup
  • 1/3 cup dark brown sugar (packed)
  • 1/3 cup low sodium soy sauce
  • 1/4 cup pineapple juice
  • 4 tablespoons olive oil (divided, plus more for brushing grill)
  • 1 1/2 tablespoons rice vinegar
  • 4 garlic cloves (minced, 4 tsp)
  • 1 tablespoon minced ginger
  • 1/2 teaspoon sesame oil
  • ground black pepper
  • salt
  • 1 3/4 pounds boneless skinless chicken breast (chopped into 1 1/4-inch cubes)
  • 3 cups pineapple (heaping fresh cubed, about 3/4 of 3 lb pineapple)
  • 1 1/2 green peppers (large, diced into 1 1/4-inch pieces)
  • 1 red onion (large, diced into 1 1/4-inch pieces)
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    NutritionView More

    230Calories
    Sodium24% DV580mg
    Fat12% DV8g
    Protein37% DV19g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium580mg24%
    Potassium490mg14%
    Protein19g37%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A4%
    Vitamin C70%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Shiki Yuuki 18 days ago
    Great! Parents love the sauce as well and they want me to make it just so they can have it for other foods. 😂
    Christopher T. 6 months ago
    Really good flavor. Definitely making again!
    Chelsae Keeney 7 months ago
    Baked at 450 for 20-30 min because I dont have a grill. It was DELICIOUS!!!
    Erin C 9 months ago
    This recipe was perfect for making skewers and cooking over a campfire. It was delicious and everyone loved it
    Michaela Tosh 10 months ago
    A big hit with the family! The marinade tastes so good with chicken, veg and pineapple
    Tina Sutton a year ago
    After a trip to Hawaii made these for a family bbq. Huge hit. Love all the flavors
    McKowen a year ago
    would use mushrooms instead of onions next time.
    Shelly T. 2 years ago
    Made this when company came over for a bbq. Nice presentation and so delicious! Will definitely make again!
    Barb D. 2 years ago
    will make it again soon
    Michelle W. 2 years ago
    Delicious!! Only modification I made was to double the marinade recipe and add a little jalapeno pepper powder to the marinade and subbed truvia brown sugar blend. Will definitely make again!
    David Nichols 2 years ago
    Everyone loved the grilled pineapple and flavor.
    Dianne Killian 2 years ago
    this was great, very tasty

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