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9Ingredients
2Hours
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups all-purpose flour (plus a little extra if needed for kneading)
- 2 tsp. yeast (or you can use 1 packet of yeast, which is 2 and ¼ teaspoons)
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 cup pineapple juice
- 1/4 cup milk
- 3 Tbsp. honey
- 4 Tbsp. unsalted butter (melted)
- 2 large eggs (use 1 for brushing tops of rolls before baking)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium85mg4% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kellie B 12 days ago
The ingredients were reasonable as far as economics ,the flavor was excellent, and it only required little or no skill to make them. An excellent excellent option with my four-year-old assist, for my niece is perfect.
P. Sailor 4 years ago
Ohhh so yum!! They look like they are a dense bread, but they are not at all. this recipe turned out sweet and perfect the first time out. (My only mistake was heating the pineapple juice and milk and curdling it... but we fixed that (dumped that mixture and started that step again). yum yum yum for our Easter dinner. thank you