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Hawaiian Banana Bread with Pineapple and Coconut {traditional and gluten free recipes}
BAREFEET IN THE KITCHEN16Ingredients
40Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice flour
- 1/2 cup tapioca starch
- 1/4 cup potato starch
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 1/2 tsp. canela
- 6 Tbsp. butter (melted)
- 2 tsp. vanilla extract
- 1/3 cup sugar
- 1/3 cup light brown sugar
- 1 egg
- 3 bananas (medium size very ripe)
- 1/2 cup crushed pineapple (drained)
- 3/4 cup shredded coconut (plus more for topping)
- 1 1/2 cups all purpose flour (for the items marked with an *)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium790mg33% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber9g36% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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