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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 lb. boneless skinless chicken breasts (cut into bite-sized pieces)
- sea salt
- cracked black pepper
- 2 bell peppers ( , I used one yellow, one red, cored and cut into bite-sized pieces)
- 1 red onion (small, peeled and cut into bite-sized pieces)
- 1 fresh pineapple (small, peeled, cored, and cut into bite-sized pieces)
- 2/3 cup bbq sauce (good-quality, *, homemade or store-bought)
- lemon slices (optional)
- chopped fresh cilantro (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C240% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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