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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ahi tuna (sushi-grade, cut into 1/2 to 3/4-inch cubes)
- 3 Tbsp. tamari (gluten-free soy sauce or Coconut Aminos)
- 1 1/2 Tbsp. sesame oil
- 2 tsp. sriracha
- 1 tsp. rice vinegar (or white vinegar)
- 2 stalks green onions (sliced)
- 2 cups white rice (cooked)
- shredded carrots (optional)
- furikake (optional)
- seaweed (optional)
- garlic (optional)
- toasted sesame seeds (optional)
- salad greens (optional)
- sliced cucumbers (optional)
- avocado (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium870mg36% |
| Potassium910mg26% |
| Protein36g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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