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Ingredients
US|METRIC
20 SERVINGS
- 1 cup rolled oats (uncooked)
- 1 cup milk (heated to boiling)
- 2 Tbsp. unsalted butter
- 1/4 cup dark brown sugar
- 1 tsp. salt
- 2 1/4 tsp. active dry yeast
- 1 1/4 cups water (105-115 degrees F)
- 5 cups bread flour
- 1 egg
- 2 Tbsp. milk
- rolled oats (for sprinkling)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium135mg6% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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