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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 pounds, washed, patted dry, and cut into quarters or 2 pounds chicken tenders)
- 1 Tbsp. kosher salt
- 1 1/2 tsp. freshly ground black pepper
- 1 cup whole milk
- 2 large eggs
- 1 Tbsp. Louisiana style hot sauce
- 2 cups all purpose flour
- 2 tsp. sea salt
- soybean oil (for frying)
- 1/2 cup lard (melted and heated, or hot frying oil)
- 3 Tbsp. cayenne pepper
- 1 Tbsp. light brown sugar
- 1 tsp. freshly ground black pepper
- 3/4 tsp. sea salt
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium3790mg158% |
| Potassium1180mg34% |
| Protein88g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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