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Hatfield Maple Bacon Scallops and Sausage & Cheese Quesadillas
MOM HOME GUIDE16Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup ground sausage (Hatfield Recipe Essentials, I use a mixture of Sweet Italian and Hot Italian Ground Sausage)
- 8 oz. white mushrooms (sliced)
- 1 cup pepper jack (cubed, Monterey Jack or cheddar cheese)
- 1 Tbsp. olive oil
- 2 flour tortillas (soft)
- 3 leaves fresh spinach (if desired, optional)
- sour cream (optional)
- salsa (optional)
- 1 lb. sea scallops (sea scallops are the larger scallops)
- 1 pkg. sliced bacon (Hatfield Classic)
- 1/3 cup maple syrup (real)
- 1/3 cup soy sauce
- 1 Tbsp. Dijon mustard
- 1 pkg. angel hair pasta (optional)
- asparagus (optional)
- 3 Tbsp. butter (for topping the pasta, optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2730mg114% |
| Potassium1070mg31% |
| Protein46g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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