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Hatchamole and Scrambled Egg Breakfast Sandwich
COOKING ON THE RANCH.17Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- french bread (Rustic, thick cut into 4 slices)
- 5 eggs
- 2 tsp. milk
- 1/2 Tbsp. olive oil (or butter is even better)
- 1/8 tsp. garlic salt
- 1/2 cup sharp cheddar cheese
- 2 avocado (ripe)
- 2 small tomato (chopped)
- 4 oz. Hatch Green Chiles
- 1/3 cup cilantro (chopped)
- 1 clove garlic (minced)
- 3 Tbsp. onions (sweet or red, minced)
- 1 lemon (juice of)
- 1/2 tsp. salt
- pico de gallo (for topping)
- cilantro (for topping)
- sour cream (for topping)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium580mg24% |
| Potassium920mg26% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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