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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken strips (sliced into ½”thick slices)
- 1 skirt steak (or # flank, sliced against the grain into ¼” thick slices)
- 1 green bell pepper (cleaned and cut in ½” wide strips)
- 1 red bell pepper (cleaned and cut in ½” wide strips)
- 2 yellow onions (medium, sliced in ¼” thick slices)
- 10 oz. cooking sauce (Hatch Green Chile)
- tortillas (Warm)
- shredded cheese
- avocados (Sliced)
- sour cream
- salsa
- green chile
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium760mg22% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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