Hatch Green Chili Recipe | Yummly

Hatch Green Chili

GARLIC AND ZEST
18Ingredients
75Minutes
460Calories

Ingredients

US|METRIC
  • 1 pound pork tenderloin (cut into 1/2" cubes)
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup green pepper (about 1 medium pepper, diced)
  • 1 cup onion (about 1 medium onion, diced)
  • 1 1/2 tablespoons garlic (minced)
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 cup chilies (roasted hatch, or poblanos, peeled and seeded)
  • 1/2 pound tomatillos (husks removed, cut into wedges)
  • 2 cups low sodium chicken broth
  • 15 ounces black beans (rinsed and drained)
  • 15 ounces beans (great northern or cannelini, rinsed and drained)
  • sour cream
  • green onions (diced)
  • cilantro (fresh)
  • monterey jack (or cheddar cheeseor cheddar cheese, shredded)
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    NutritionView More

    460Calories
    Sodium42% DV1010mg
    Fat25% DV16g
    Protein82% DV42g
    Carbs14% DV41g
    Fiber60% DV15g
    Calories460Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium1010mg42%
    Potassium1590mg45%
    Protein42g82%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber15g60%
    Sugars9g18%
    Vitamin A45%
    Vitamin C100%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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