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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into 1/2" cubes)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup green pepper (about 1 medium pepper, diced)
- 1 cup onion (about 1 medium onion, diced)
- 1 1/2 Tbsp. garlic (minced)
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1 cup chilies (roasted hatch, or poblanos, peeled and seeded)
- 1/2 lb. tomatillos (husks removed, cut into wedges)
- 2 cups low sodium chicken broth
- 15 oz. black beans (rinsed and drained)
- 15 oz. beans (great northern or cannelini, rinsed and drained)
- sour cream
- green onions (diced)
- cilantro (fresh)
- Monterey Jack (or cheddar cheeseor cheddar cheese, shredded)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1010mg42% |
| Potassium1590mg45% |
| Protein42g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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