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Hatch Green Chile Strips with Teriyaki Dipping Sauce
MY TURN FOR US10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup water
- 2 egg whites (whipped)
- vegetable oil
- 12 green chiles (Roasted, peeled with stems still attached)
- 1/4 cup teriyaki
- 2 Tbsp. honey
- 2 green onions (sliced)
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