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Hatch Green Chile Steak Roll Ups with Cilantro Yogurt Sauce
THE FIT FORK11Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Hatch Green Chiles (large, or about 1/3 pound pre-roasted)
- 1 1/2 lb. sirloin (thin cut, about 4 pieces, Milanese cut)
- 1 cup baby spinach leaves
- 4 oz. queso fresco (divided aka Mexican crumbling cheese)
- 1 tsp. steak seasoning
- 1/2 cup plain greek yogurt (unsweetened)
- 1/4 cup cilantro leaves (fresh)
- 1 Tbsp. fresh lime juice
- 1 lime zest (tabkespoon)
- salt
- ground white pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium410mg17% |
| Potassium750mg21% |
| Protein34g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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