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Description
A delicious vibrant salsa that can stand on its own or be paired with nicely with chicken or pork!
Ingredients
US|METRIC
4 SERVINGS
- 8 Hatch chiles (roasted, mild or hot depending on your level of spice)
- 1/2 onion (roasted)
- 1 garlic clove (roasted)
- 1/4 bunch cilantro
- 3/4 tsp. salt (or to your liking)
- 1 Tbsp. white vinegar
- 1/2 cup water
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Directions
- Set oven to broil
- Add onion and garlic clove (in its skin) to a sheet pan and drizzle with olive and broil for 5 to 10 minutes turning every few minutes. You don't want to burn the onion and garlic, just get a nice light char on the outside
- Add all ingredients into a blender or food processor and pulse 10 to 15 times until desired consistency is reached
- Taste and adjust salt if necessary
NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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