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Hatch Green Chile Chicken Enchiladas
SALSAMEATBALLS11Ingredients
55Minutes
670Calories
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Description
An authentic Mexican dish that will warm your soul and impress your friends
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 1/4 silver tequila
- 1/4 cup water
- 1 tsp. cumin
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 Tbsp. kosher salt
- 8 oz. cream cheese
- 1 1/2 cups salsa (hatch green chile, substitute with any store bought green chile salsa)
- shredded cheese
- 12 corn tortillas
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Directions
- Add first 7 ingredients in a crockpot and set on low for 4 hours or on high for 2 hours (the chicken can be frozen)
- Preheat oven to 375 degrees
- Shred the chicken and place in a bowl and add the softened cream cheese and about 3/4 of a cup of the green salsa and mix
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol215mg72% |
Sodium2000mg83% |
Potassium1360mg39% |
Protein59g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A25% |
Vitamin C8% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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