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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. pepper jack cheese (cubed or shredded)
- 4 oz. green chili (can Hatch, 's/ or fresh roasted Hatch Chilis, see Notes liquid drained, and saved)
- 4 oz. cream cheese
- 1 Tbsp. garlic (minced)
- 1/2 tsp. worcestershire sauce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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