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Description
Add roasted hatch chiles to your grilled cheese sandwich for a little kick.
Ingredients
US|METRIC
1 SERVINGS
- 3 chili (– Hatch)
- 2 sourdough bread (– pieces)
- 4 slices smoked gouda (per sandwich)
- 4 slices mozzarella (per sandwich)
- 2 Tbsp. butter (per sandwich)
- canola oil (Drizzle of)
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Directions
- Start by cooking the chilis on an outdoor grill. Be sure to get them nice and charred
- Once charred, put them in a bowl covered with plastic wrap for anywhere from 10 – 30 minutes
- Next, peel off the blistered skin of the chili and remove the seeds
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