Hatch Chili Grilled Cheese Sandwich Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry SearchNewBrowseYummly ProGuided RecipesNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Hatch Chili Grilled Cheese Sandwich

PETERBLOCK13536
6Ingredients
35Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

Add roasted hatch chiles to your grilled cheese sandwich for a little kick.

Ingredients

US|METRIC
  • 3 chili (– Hatch)
  • 2 sourdough bread (– pieces)
  • 4 slices smoked gouda (per sandwich)
  • 4 slices mozzarella (per sandwich)
  • 2 tablespoons butter (per sandwich)
  • canola oil (Drizzle of)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Start by cooking the chilis on an outdoor grill. Be sure to get them nice and charred
    2. Once charred, put them in a bowl covered with plastic wrap for anywhere from 10 – 30 minutes
    3. Next, peel off the blistered skin of the chili and remove the seeds
    View 6 More Steps

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better