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Hatch Chile Verde with Pork Meatballs
BISKET AND BAGELS21Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
25 SERVINGS
- vegetable oil
- 1 onion (medium, chopped)
- 8 garlic cloves (crushed)
- 1 lb. tomatillos (husked and rinsed)
- 1 1/2 lb. Hatch Green Chiles (mild, or add some hot for heat)
- 2 cups chicken broth
- 1/2 cup cilantro leaves (loosely packed)
- 1 1/2 tsp. cumin seeds (toasted and ground)
- 2 tsp. oregano (Mexican variety preferred)
- salt
- 2 oz. bread crumbs (approximately ½ cup)
- 1/3 cup milk
- 2 lb. ground pork (80/20 preferred)
- 1 onion (medium, grated)
- 2 large eggs (beaten)
- 2 garlic cloves (minced)
- 1 tsp. coriander seeds (toasted and ground)
- 1 tsp. cumin seeds (toasted and ground)
- 2 tsp. dried oregano (Mexican variety preferred)
- 2 tsp. kosher salt
- oil (for cooking)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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