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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 5 Tbsp. softened butter (oil or shortening, I usually use olive oil)
- 4 Hatch chiles (roasted, seeds removed, or ~2 cans, 1/2 cup diced chiles, drained really well)
- 1/2 cup warm water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium960mg40% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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