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Hatch Chile Tortillas

THE BREWER AND THE BAKER
6Ingredients
30Minutes
470Calories
Read Directions

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 5 tablespoons softened butter (oil or shortening, I usually use olive oil)
  • 4 Hatch chiles (roasted, seeds removed, or ~2 cans, 1/2 cup diced chiles, drained really well)
  • 1/2 cup warm water
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    NutritionView More

    470Calories
    Sodium40% DV960mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium960mg40%
    Potassium105mg3%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars0%
    Vitamin A10%
    Vitamin C
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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