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Hatch Chile Shrimp Sauté with Coconut Rice
COOKING ON THE WEEKENDS12Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (medium-sized, peeled and deveined)
- 6 Hatch chile peppers (roasted and peeled -- here's how)
- 3 Tbsp. water
- 2 Tbsp. grapeseed oil (plus a bit extra for the pan)
- 1 Tbsp. honey
- 1/2 tsp. crushed garlic
- 1/2 tsp. ground cumin
- sea salt
- 2 cups coconut water
- 1/2 tsp. salt
- 1/2 tsp. granulated sugar
- 1 cup rice (long grain enriched)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol170mg57% |
Sodium790mg33% |
Potassium760mg22% |
Protein26g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A20% |
Vitamin C280% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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