Hatch Chile Salsa

ALLRECIPES
6Ingredients
35Minutes
30Calories

Ingredients

US|METRIC
  • 5 Hatch chile peppers (stems removed)
  • 28 ounces diced tomatoes
  • 14 1/2 ounces diced tomatoes (with roasted garlic)
  • 1/2 onion (roughly chopped)
  • 1/4 cup chopped fresh cilantro
  • 1 pinch garlic powder (or to taste)
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    NutritionView More

    30Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C35%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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