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Ingredients
US|METRIC
5 SERVINGS
- 2 vine ripened tomatoes (small, diced)
- 1 shallot (minced, or 3 tablespoons minced white onion)
- 1/4 cup cilantro leaves (coarsely chopped)
- 1 Tbsp. unsalted butter
- 2 Hatch Green Chiles (medium-heat, thawed, stemmed, seeded and chopped, or 2 serrano chile peppers, stemmed, seeded and chopped)
- 1 red jalapeno pepper (or green, stemmed, seeded and chopped)
- 1/2 tsp. salt
- 1 Tbsp. all-purpose flour
- 1 cup milk
- 1 cup shredded mild cheddar cheese
- 1 cup shredded pepper jack cheese
- tortilla chips (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium560mg23% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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