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Ingredients
US|METRIC
4 SERVINGS
- 4 Hatch chiles (roasted, mild or hot)
- 2 Tbsp. unsalted butter
- 2 shallots (chopped finely)
- 2 Tbsp. all purpose flour
- 1 cup whole milk
- 8 oz. Monterey Jack cheese (grated)
- salt
- pepper
- tortilla chips (for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium550mg23% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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