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Hatch Chile Potato Hash and Eggs With Chipotle Roasted Tomatoes
COOKING ON THE WEEKENDS12Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 2 cups chopped tomatoes (roughly)
- 1 Tbsp. chipotles in adobo sauce (finely chopped)
- sea salt
- olive oil
- 1 1/2 cups onions (roughly chopped)
- 2 tsp. minced garlic
- 1 cup Hatch chiles (roughly chopped, seeds removed)
- 3 cups russet potatoes (peeled roughly chopped, about 1¼-pound)
- ground black pepper
- sea salt
- 4 large eggs
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1240mg52% |
| Potassium940mg27% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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