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10Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 yellow onion (medium, diced)
- 2 Hatch chiles (diced, Can use Anaheim chiles if Hatch chiles are unavailable)
- 4 Tbsp. butter (divided)
- 2 cloves garlic (minced)
- 1 tsp. cumin
- 2 tsp. salt (or to taste)
- 1 tsp. black pepper (or to taste)
- 1 pinch cayenne pepper
- 2 lb. russet potatoes (peeled and cut into small dice)
- 1 cup heavy cream
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium870mg36% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
shelly 4 years ago
This was so good! Didn't have a cast iron pan so had to use an All Clad pan but still turned out great. Just remember that handle is hot when you put the casserole back in the oven for the final step. My husband has a blister so bad he will never forget again!