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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork shoulder (cut into 1-inch cubes)
- 3 tsp. kosher salt
- 1/2 onion (diced)
- 2 jalapenos (seeded)
- 3 garlic cloves (crushed)
- 3 cups tomatillos (rough chopped)
- 12 oz. lager beer
- 8 cups chicken stock
- 3 cups Hatch chiles (roasted, peeled and seeded, well chopped)
- 2 tsp. cumin
- 1 tsp. red wine vinegar
- cilantro (for topping)
- tortillas
- cooked rice
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