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Ingredients
US|METRIC
1 SERVINGS
- 2 Hatch chiles (roasted, skinned, seeded and stemmed)
- 1/2 cup white tequila
- 1.5 oz. white tequila
- 2 tsp. tequila (Hatch, from above recipe)
- 1 oz. Cointreau (or Grand Marnier or Triple Sec)
- 1 oz. Meyer lemon juice (can use regular lemon juice)
- chile (Garnish: a strip of Hatch, threaded onto a toothpick, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Potassium
| Calories600Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber |
| Sugars10g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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