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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. uncooked elbow macaroni
- 2 Tbsp. unsalted butter (melted)
- 1/3 cup panko bread crumbs
- 1/4 tsp. salt
- 3 Hatch chiles
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 2 1/2 cups whole milk
- 2 cups gouda (grated)
- 3 cups sharp cheddar (grated)
- 2 cups medium cheddar (grated)
- 3/4 tsp. freshly ground pepper
- 1 1/2 tsp. salt
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