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Hatch Chile Mac and Cheese
THE BEST OF LIFE MAGAZINE12Ingredients
65Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 3 1/2 Tbsp. butter
- 2 cups whole milk
- 4 green chilies (Hatch, roasted, peeled, semmed, seeded and chopped)
- 2 Tbsp. all-purpose flour
- 1 medium onion (peeled and chopped)
- 8 oz. cream cheese
- 1/2 lb. sharp cheddar cheese (shredded)
- 1/2 lb. fontina cheese (shredded)
- 1/2 cup panko crumbs
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1510mg63% |
| Potassium800mg23% |
| Protein54g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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