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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1/2 tsp. kosher salt
- 2 cups Hatch Green Chiles (chopped, roasted and peeled, click here for instructions)
- 1.4 oz. dressing (ranch dip)
- 1 1/2 cups sour cream
- 3/4 cup mayonnaise
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium690mg29% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C300% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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